November 30, 2011

Nutella Panna Cotta

Here is the delicious Nutella Panna Cotta that I made for Thanksgiving. Easy to make, even with the heavy cream and the Nutella, it is still light and not too sweet. It's a perfect dessert for a casual or formal dinner (you will only need to change presentantion a little bit). It will please everyone for sure!

My comments: I used fat free milk and it worked really well. The texture is similar to a flan, and the good thing is that you don't need to use the oven. The recipe yielded 5 full cups but you can make smaller portions.
I think that using cups is very charming, but you can use ramekins as well (I didn't have them at the time, but now I got them for the next recipes!)

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