January 26, 2012

This week's DELIGHT: Chocolate Pecan Tart

Taking a break from the NY news, today is the recipe of the week: Chocolate Pecan Tart.

I chose this dessert for my New Year's dinner and, let me tell you, it entered the hall of my favorites because it's so easy to make and delicious. A chocolate overdose!

It's perfect if eaten chilled or at room temperature. The chocolate cream melts in your mouth (use a good quality chocolate, please). And you can also substitute the pecans for hazelnuts, almonds or peanuts. Check out here the recipe.

No comments:

Post a Comment