To change a bit, after an amazing Thanksgiving dinner, for Christmas I decided to go "lighter" serving hors d'oeuvres, cheeses, fruits, jam, breads and, as you'll see below, a few other delicious little things!
- caprese salad in a skewer; dry fig with gorgonzola cheese and prosciutto
- pumpernickel bread with goat cheese and smoked salmon
- baked artichoke
- warm brie with cranberry sauce, walnuts and puff pastry (I'll post this recipe later on)
- mini cupcakes
- macarons
The entire menu can be used at parties, celebrations, and is also perfect as a weekend brunch (with juices and sparkling wine).
- mini cupcakes
- macarons
The entire menu can be used at parties, celebrations, and is also perfect as a weekend brunch (with juices and sparkling wine).
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