All the best from Los Angeles and otras cositas más...
August 26, 2011
The Cheers! of this week is to be kept in a special notebook and never forgotten: it is a Mojito's recipe given by La Bodequita del Medio which, as you could see here, makes the world's most famous mojito!
In a tall glass:
1/2 tsp granulated sugar
1/2oz lemon juice
Mint leaves with stems (macerate stems only, be careful to not hurt the leaves)
2 to 3 ice cubes
1 1/2oz Havana Club Rum 3 years old (or any good Cuban rum)
3oz sparkling water
Stir all the ingredients together (sparking water for last) and it is ready!