This is a Brazilian classic! Who doesn't love a fresh carrot cake with chocolate glaze? I do! In fact, I also love the American version of carrot cake with grated carrots, raisins, walnuts and cream cheese (I'll post a recipe in the future), but the Brazilian version is much simpler and soo good!
I don't know why, but the last Brazilian carrot cakes I had made were not turning out right. I don't know if it was the quantity - or quality - of the carrots, or if I was doing something wrong, but my sister sent me this recipe, I tested and voilá. Hubby loved it!
I don't know why, but the last Brazilian carrot cakes I had made were not turning out right. I don't know if it was the quantity - or quality - of the carrots, or if I was doing something wrong, but my sister sent me this recipe, I tested and voilá. Hubby loved it!
Delicious, with a beautiful color and huge!
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