December 08, 2013

This week's DELIGHT: Walnut Chocolate Cake

I still need to post about this year's Thanksgiving recipes (lots of delicious food, as usual!) but I'm already thinking about Christmas ;) And with the chilly and rainy weather around here, nothing better than a Walnut Chocolate Cake.

It's a delicious cake with a soft and moisty texture, however, as the nuts have a good amount of natural oil in them, it is not a very fluffy cake. I used semisweet chocolate chips, but if you like a sweeter cake, I suggest using milk chocolate (I liked it with semisweet).
You can also switch for macadamia or pecans, take out the chocolate chips (I don't recommend...) or even add a glaze or ganache. Merry Christmas!

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