November 17, 2013

The Bazaar by José Andrés

If you have some extra money or want to go a very nice place with delicious food and amazing drinks, The Bazaar by (the Spanish Chef) José Andrés is a great option!


The menu is composed by several Spanish dishes and all of them have an ultra modern and irreverent presentation (croquetas de pollo served inside an acrylic shoe, and take a look at their version of Philly Cheese Steak!)
Last time I went there, we were invited to a friend 's surprise birthday party (my first one!) and we had the opportunity to taste a very good amount of items available on the menu ;)

Unfortunately I didn't take many pictures (I didn't want to tell to people to not touch the food because I had to take pics...) but here are some memories of that delicious dinner:

Drink of the night: gin tonic. I don't know if you will be able to see, but it comes with an ice ball so clear that looks like a crystal ball! PS: the caipirinha is frozen and made right in front of you with liquid nitrogen!


Pan con tomate and cheese

More (why not?) pan con tomate and prociutto


Lobster


Philly Cheese Steak


And here is a pic "inside the Philly" so you can see the melted cheeeeeeeese...


But this was not all we had: we also had croquetas de pollo; olives and caprese salad made ​​in a way that I never had in my entire life; brussels sprouts and others that I can't remember.

It is important to say that the dishes are quite small and the price is high, but it is a gastronomic experience which you and your guest will not regret at all!

Note: Thanksgiving and Christmas are right around the corner. Get ready for amazing recipes!

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