December 07, 2011


Here in LA there is always some new idea from the culinary world, and this time, the novelty is (Fonuts).
Recently opened (Fonuts) sells baked donuts. That's right! Baked!
I've had the opportunity to try them a few times, and they don't taste like a real donut, but it is so good that you will not even think about the other one.
The dough melts in your mouth and the flavors are yummy: banana, chocolate, cinnamon and sugar, glazed, strawberry buttermilk, lemon, peanut butter, salted caramel, and my favorite, maple bacon, dough topped with glaze and bits of maple bacon.
They also have vegan and gluten free options. And I've tried these too, and if no one tells you, you won't notice the difference!

The last time I was there, I had (clockwise): chocolate hazelnut (gluten free), maple bacon, banana (gluten free and vegan) and strawberry icing. One very different from the other, but 2 thumbs up for all of them!

To eat (almost) with no guilty!

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